Buongiorno, everyone!

Mirella’s authentic handmade pasta began in 2020, created by Mirella Kostandini from a lifelong love of Italian food, tradition and hospitality.

Mirella first began her career in music, but cooking has always been at the heart of her life. Growing up surrounded by the flavours and traditions of Italian cuisine taught her to see food not simply as something to eat, but as an art.

Spending time alongside Nonna Rita showed her how simple ingredients, care and love can create something truly special. Those memories continue to inspire Mirella today, both in the kitchen and in the way she welcomes people into Arte della Pasta.

Through her handmade pasta and cooking classes, Mirella shares traditional Italian techniques, family memories and the joy of making food together.